What I Ate Wednesday – Dietetic Intern Edition

Happy Wednesday Everyone! Today I am going to participate in my first What I Ate Wednesday (Dietetic Intern Edition) which will show you what I typically eat in a day as a dietetic intern. If you want to learn more about the “What I Ate Wednesday” link-up, you can read about it here on Peas… Continue reading What I Ate Wednesday – Dietetic Intern Edition

Skinny Eggplant Parmesan

It’s a hot and humid day, and you just got home from work. The last thing you want to think about is cooking dinner, am I right? If it were up to me, I could live on overnight oats, ice cream and cold salads all summer long. But that wouldn’t be too healthy, would it? Most… Continue reading Skinny Eggplant Parmesan

NEAT – a healthy replacement for meat [REVIEW]

The adjective “neat” does not even begin to describe Neat Foods Company. Neat Foods is one-of-a-kind, unique, extraordinary, spectacular…I can go on, right? The first time I heard about Neat Foods was through another fellow “foodie’s” instagram. I browsed this company’s website, and learned what they were all about and I knew I had to contact… Continue reading NEAT – a healthy replacement for meat [REVIEW]

Vegan Tofu Lasagna

Today’s post is very different from my others because this does not involve oatmeal in any way shape or form. I don’t just eat oatmeal all day (Although I totally could). While oatmeal remains my favorite thing to make, I do actually love to cook new and interesting things. Last night’s dinner, I decided to make someone out… Continue reading Vegan Tofu Lasagna