What I Ate Wednesday – Dietetic Intern Edition

Happy Wednesday Everyone! Today I am going to participate in my first What I Ate Wednesday (Dietetic Intern Edition) which will show you what I typically eat in a day as a dietetic intern. If you want to learn more about the “What I Ate Wednesday” link-up, you can read about it here on Peas… Continue reading What I Ate Wednesday – Dietetic Intern Edition

Cheesy Spaghetti Squash Casserole

Spaghetti Squash. There are endless ways to prepare a spaghetti squash. You can simply microwave it (if you’re lazy like moi), or you can bake it in the oven if your patient so the insides get nice and tender. When you cut into this baby, all you need to do is remove the seeds and… Continue reading Cheesy Spaghetti Squash Casserole

Spaghetti Squash with Lentil Marinara

Who says you can’t get healthy “fast food?” I came home from work yesterday, and slipped my flip-flops on to head straight out the door. Where was I going? To get a pedicure. These past few days were brutal for me. At work I’m on my feet all day, so it was time to give myself AND my feet… Continue reading Spaghetti Squash with Lentil Marinara